Executive Chef, Brian Dennis, and the experienced staff at The Country Club at Castle Pines are continually cooking up culinary treats and a divine social calendar to meet the needs of its Members. By becoming a Member (link to request information page) you will be able to tease your palette and make new friends at the Club’s many social events.

In the Kitchen: Rack of Lamb
Watch how Chef Brian Dennis prepares one of our most popular dishes by clicking below.
In the Kitchen: Tiers of Dining
See Clubhouse Manager Lance Scheele explain the numerous dining options by clicking below.
In the Kitchen: Wine Tasting
In this video somelier Mike Mercandetti talks about different wine and cocktail options served at the Club.
Seafood Night - Sept 12th
Oysters, Crab Claws, Shrimp Cocktail, Salmon, Swordfish, Cioppino, Clams, Mussels, Scallops, and optional Maine Lobsters...need we say more?!