Dining

Whether you want to unwind after a round of golf, brunch al fresco on the terrace or enjoy an elegant dining experience with the family, The Country Club at Castle Pines offers Members and their guests an upscale, relaxed atmosphere with exceptional service and cuisine.

Executive Chef, Joe Martin, continues to transform the Club's dining culture with his refined menus. Enjoy the signature Castle Pines "La Frieda" Bacon Burger while watching the big game in the Front Range Sports Bar; enjoy a gourmet pizza from the Mugnaini wood-fired pizza oven while admiring the picturesque views of the Rocky Mountain skyline; or celebrate that special anniversary in the Jack Nicklaus Signature Room while dining on Chef's famous Chilean Sea Bass or an 18 oz. USDA Prime Ribeye paired with just the right wine.

No matter the occasion, The Country Club at Castle Pines provides Members and their guests with endless possibilities.

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